Friday, April 8, 2011

Fiesta Oyster Bake 2011

Twang Partner’s LTD is a family owned San Antonio based company for the past 25 years. This year it is an honor to be part of our 1st Fiesta Oyster Bake Event.  Twang Beer Salt can be found both nights at most beer booths to add our distinct flavor to your beverage.
The St. Mary’s University Fiesta Oyster Bake began in 1916 as a small gathering of alumni. Since that time the event has grown into one of the most popular Fiesta celebrations. This year the Fiesta Oyster Bake celebrates its 92nd anniversary!
The Oyster Bake features more than 100,000 oysters, served raw, baked or fried. Another 50 food booths dish up savory favorites such as fajitas, sausage on a stick, egg rolls, hamburgers and chicken on a stick. A variety of beverages is available to quench every thirst, while continuous rock ’n’ roll, Latin and country music compliment the feast.
Friday night is family night and officially starts the traditional Fiesta Oyster Bake, when half the grounds are opened. Patrons can enjoy four entertainment stages (six on Saturday). Friday night Twang will be sampling Beer Salt at the KRTU Jazz stage. There are 30 food and beverage booths, a children’s area with games and other interactive activities geared for the young and young at heart, and a spectacular fireworks finale.
Fiesta Oyster Bake is sponsored by the St. Mary’s University Alumni Association. All proceeds fund student scholarships and university and alumni programs.
Please remember to drink responsibly, use Twang Beer Salt, and enjoy not only Oyster Bake, but the rest of the festivities during the month of April. 

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